Pancakes

Title:Scones

What you Need:Large bowl,(a food processor if you have one),a wooden spoon,a ladle and a specular or a fish slice.        Ingredients: 1) 4tbsp plain flour (about 100g) 2) 1 free range egg. 3) ½ pint semi-skimmed milk+water(about 3mls) ¾ milk ¼ water 4) a pinch of salt 5) and butter for pan

Steps 1.sieve the flour and salt into a large bowl and make a well in the mixture 2.break in the egg and stir to make a bread crumby mix 3.in a jug add ⅓ of a pint of milk and top up with water to make ½  a pint 200mls of milk 100mls of water. add the milk and water mix bit by bit beating constantly to avoid lumps 4.pop the frying pan over a medium heat add a large knob of butter ( roughly 5g) and melt 5.pour the excess butter into a small bowl and reserve it for later 6.using a ladle pour a spoon full of pancake batter into the hot pan and swirl to get a full covering cook for about 1 minute both sides its read when its easy to flip over. 7.serve immediately icing sugar chocolate sauce or other toppings

Delicious :P